…ith a profound appreciation for wildlife that no city zoo could ever kindle. Pin this to Pinterest Planning your own trip to the Maasai Mara? You can check options for accommodations at Booking.com here. If you click on this link and make a reservation, I’ll earn a small commission – at no cost to you. Thank you for your support!…
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A Cappadocia Hot Air Balloon Ride
…o Sultan Balloons for having me as their guest for the Cappadocia hot air balloon ride. As always, all views expressed in this post are my own. Planning a trip to Cappadocia? Check hotel options at Booking.com here. (If you click this link and make a reservation, I’ll earn a small commission at no cost to you. Thank you for your support!) Pin this Post to Pinterest…
Galapagos Islands: The Final Days (and Sharks!)
…tacular week on a live-aboard yacht. Day trips to another island involve uncomfortable speed boat rides of two hours or more each way and I ended up being herded like cattle with 20 others. And my guides? They were just less committed to making the experience truly memorable than my guide on the Millenium was. (You can read my cruise vs. day trips post for more on that.) The visibility in the ocean was ideal but the snorkelling was unfortunately u…
Haliburton Restaurants: Where to Eat in Cottage Country
…door café for freshly baked goods and hot beverages in an intimate setting complete with a stone fireplace. Gluten-free food seekers rejoice: At Baked & Battered, you’ll find fish and chips, as well as sweet options, without the gluten. (Update: Baked & Battered has closed.) Rhubarb For a culinary experience with top-notch service, this local favourite is a country gem. I love their contemporary and rustic ambiance. Sophisticated yet unpretentious…
Indigenous Restaurants in Toronto
…Johl Whiteduck Ringuette was greeted with a huge reception at the eatery’s opening celebration in April that brought together community Elders, musical artists and dancers. It’s a no-frills, mini marketeria specializing in traditional Anishnawbe breakfast and lunch fare made with healthy ingredients sourced from First Nations, Inuit and Metis producers. With a daily rotating menu dictated by the demands of the catering business, every day is a sur…
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